Discover Civita

The village, monuments, gastronomy

The Village — A Virtual Walk

The first visual impact — the breathtaking view of Civita and the Valle dei Calanchi.

300 meters suspended in the void, the only access to the village. A walk that is already an experience.

The lions with human heads, symbol of the revolt against the Monaldeschi. The entrance to history.

The heart of Civita, ancient Roman forum. The Church of San Donato with the 15th-century wooden Crucifix.

Home of the Geological and Landslide Museum. 4 rooms dedicated to the geological history of the village.

Low houses, small stairs, flowered balconies. The intact urban fabric of a medieval village.

The photogenic four-legged inhabitants, true masters of the village's silent streets.

The Etruscan tunnel leading to the Calanchi. A passage through time, from darkness to light.

The "Ponticelli," clay ridges. The most evocative panoramic point to the east.

Local water-and-flour pasta, the signature dish of Civita cuisine.

The bold flavors of Tuscia, cooked according to recipes passed down for generations.

Treasures of the Tuscan-Lazio undergrowth, stars of autumn cuisine.

DOP extra virgin, fruity and intense. The green gold of the territory.

Aged in tufa caves, with a unique flavor from the microclimate.

The typical chestnut, star of the October "Profumo d'Autunno" festival.

The famous white wine from Montefiascone, just 25 km away. A legend in a bottle.